Garden to Glass:  Grow Your Drinks from the Ground Up
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Garden to Glass: Grow Your Drinks from the Ground Up

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Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. 

"Garden to Glass is a back-to-the-land cocktail manifesto. Rather than chase down exotic liqueurs, Mike Wolf finds new flavors in roadside berries, garden-variety leaves and flowers, and even a few weeds. This is an inspired re-imagining of the twenty-first century cocktail, one that takes drinks back to their roots (literally) through the fruits and herbs that anyone can grow. Wolf's enthusiasm and improvisational spirit are refreshing—and after the first chapter, you'll never look at tomato leaves the same way again."  Amy Stewart, New York Times bestselling author of The Drunken Botanist