From Garden to Glass
80 Botanical Beverages Made from the Finest Fruits, Cordials, and Infusions
By David Hurst
"Garden to glass" recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farm stand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails.
For the legions of readers who enjoyed The Drunken Botanist: The Plants that Create the World's Best Drinks, here is a new health and nutrition conscious take on making infusions, cordials, and cocktails mixers with garden fresh herbs, fruits, and spices. From Garden to Glass is a unique collection of over 70 delicious botanically inspired recipes based on what is available fresh from the garden or farm stand. These "garden to glass" recipes are for non-alcoholic infusions and cordials based on fresh fruits, garden herbs, and spices which can be consumed as restorative tonics in their own right or can be used as the basis for mouthwatering cocktails - cocktails filled with garden fresh nutrients and antioxidants, making them far healthier than ordinary bar drinks.